OMG...I mean seriously OMG!! I know it seems odd that I am posting anything on my wedding anniversary evening, but seriously, I just had to share how incredibly AWESOME this meal is. Hubby decided a while ago to make our anniversary meal and this is the meal he picked. Beef Wellington with green beans andgarlic and herb mashed potatoes. This is from the Light Cooking for Two book page 85:
Olive oil-flavored vegetable cooking spray
1 cup sliced fresh mushrooms, minced
1 1/2 teaspoons minced green onions
1/8 teaspoon salt
2 (4-ounce) beef tenderloin steaks
1/2 teaspoon coarsely ground pepper
4 sheets frozen phyllo pastry, thawed
Coat a small nonstick skillet with cooking spray. Place over medium-high heat until hot. Add mushrooms, green onions, and salt; saute 8 minutes. Remove mushroom mixture from skillet, and set aside.
Sprinkle both sides of each steak with pepper. Coat skillet with cooking spray; place over high heat until hot. Add steaks, and cook 1 1/2 to 2 minutes on each side or until lightly browned. Remove steaks from skillet; drain and pat dry with paper towels. Set aside.
Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Top with another sheet of phyllo, and coat with cooking spray; fold in half crosswise, bringing short ends together. Place 1 steak 3 inches from one end of phyllo. Spoon half of mushroom mixture over steak. Fold short end of phyllo over mushroom mixture; fold lengthwise edges of phyllo over steak, and roll up, jellyroll fashion. Repeat procedure with remaining 2 sheets of phyllo, mushroom mixture, and steak.
Lightly coat phyllo packets with cooking spray; place, seam side down, on a baking sheet coated with cooking spray. Bake at 425° for 15 to 17 minutes or until golden. Serve immediately.
Calories:306 (33% from fat)
Fat:11.2g (sat 3.5g,mono 0.0g,poly 0.0g)