I have had this recipe once before, about 4-5 years ago, and I lost it. It took me forever to remember where I got it from in the first place. This recipe is from Robin Miller's (Food Network) Quick Fix Meals "To your health" episode:
2/3 cup instant oats
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 (4-ounce) boneless skinless chicken breast halves
2 tablespoons Dijon mustard
2 cups frozen green peas, steamed or microwaved until hot
Preheat oven to 400 degrees F.
Coat a large baking sheet with cooking spray.
In a resealable plastic bag or shallow dish, combine oats, garlic powder, onion powder, mustard powder, paprika, oregano, thyme, salt, and pepper. Mix well and set aside.
Brush each chicken breast with Dijon mustard. Add chicken to oat mixture with tongs and turn to coat both sides. Transfer chicken to prepared baking sheet and spray with cooking spray.
Bake 30 minutes, until golden brown and cooked through. Serve with peas. Serves 4.
OMG, YUMMY!! Let me start by saying that the house we moved into does not have a working oven. Believe it or not, even with me loving to bake, it is not a top priority. We have all manner of cooking appliances plus a roaster oven (for large jobs) and toaster oven (for little ones). I baked these in the toaster oven outside (since I didn't want to heat up the whole house) and had to vary the times a bit. The only other variation from the recipe was I used bone-in chicken thighs instead of boneless, skinless breast meat. Frankly, I can eat only so much chicken breast before it just flat out looses any chicken flavor and becomes cardboard tasting to me. Sometimes you just hafta switch it up and save calories elsewhere. DH agreed and would like to add this recipe as a staple :D
PS- just a warning, some people actually tried using oatmeal instead of oats (yuck). Stick to rolled oats and you should be just fine.