8 oz pork tenderloin, sliced 1/2 inch thick
2 Tbl water
1/4 tsp instant beef or chicken bouillon
nonstick spray coating
2 Tbl lemon juice
2 Tbl butter
1/2 tsp Dijon mustard
place each pork slice between 2 pieces of plastic wrap. Working from the center to the edges, pound the pork with the flat side of a meat mallet to 1/8-inch thickness.. Remove plastic wrap.
combine water and bouillon; set aside. Spray the unheated rack of a broiler pan generously with the cooking spray. Arrange pork slices on broiler pan; brush generously with bouillon mixture. Broil pork 3 to 4 inches from the heat about 2 minutes per side or until pork is slightly pink and juices run clear, brushing pork frequently with bouillon mixture to keep moist.
Meanwhile, for sauce, in a small saucepan combine the lemon juice, butter, mustard and pepper. Heat through over low heat, using a fork to mix well.
To serve, transfer pork slices to individual plates. Spoon sauce over pork. If desired, garnish each serving with a lemon peel strip if desired. Makes 2 serving.
Substitutions: I used 2 boneless pork chops instead of a loin. The only other change made was I think I got dyslexic and broiled for 3-4 minutes instead of 2 on each side. It actually wasn't too tough. Tasted delicious and fresh as well! This was incredibly quick and easy to top it off.