I don't really have a recipe I follow for this one. I learned this one from a friend and is a go to recipe. I was in the mood for this one today.:
1 medium eggplant
1 C Italian seasoned bread crumbs
1 cup spaghetti sauce of choice
1/2 C shredded mozzarella
Wash off the eggplant. Slice very thin, leaving the peel on. Dredge the slices in egg and then breadcrumbs. Pan fry over medium-high heat. Drain slices on paper towel. Place slices on a broiler pan , cover each slice in shredded cheese and broil for a minute until cheese is melted.
Serve over spaghetti with warmed spaghetti sauce.
I served this with a big tossed salad with poppy seed dressing.*****