Tuesday, February 15, 2011


We had a lovely, quiet Valentine's Day at home and my wonderful hubby made dinner for us.  He bought me a beautiful long stem rose with baby's breath and made quiche with a big salad for our romantic meal. Here is my hubby's quiche recipe:

-4 eggs
-1 C milk
-1 C shredded cheese
-1 Tbl flour
-salt and pepper
-2 tsp dill weed
-add ins of choice
-frozen pie crust
1)prebake pie crust per directions on package. in a medium bowl, beat 4 eggs. Slowly beat in milk until fully incorporated. Add in salt, pepper, and dill weed.

2)In a separate bowl, combine cheese with flour to coat. Add cheese to egg mixture. If adding vegetables, add them to egg mixture and pour into crust.

3)bake in a 375 oven for 25 minutes or until knife inserted in center comes out clean.

Serving Suggestions
I usually add shallots, and different kinds of cheese
Since it's his recipe, he didn't make substitutions other than separating the pie dough into two individual dishes and dividing the filling between the two.  He stated he had to cook them about 10-15 minutes longer for the centers to set properly. This was very light yet filling.  Perfect for a late evening meal :D


  1. Goes great with those dishes.

  2. I wonder if it would take good with the puff pastry, as well?