I don't really have a recipe I follow for this one. I learned this one from a friend and is a go to recipe. I was in the mood for this one today.:
1 medium eggplant
1 C Italian seasoned bread crumbs
1 cup spaghetti sauce of choice
1/2 C shredded mozzarella
shaky cheese
Wash off the eggplant. Slice very thin, leaving the peel on. Dredge the slices in egg and then breadcrumbs. Pan fry over medium-high heat. Drain slices on paper towel. Place slices on a broiler pan , cover each slice in shredded cheese and broil for a minute until cheese is melted.
Serve over spaghetti with warmed spaghetti sauce.
I served this with a big tossed salad with poppy seed dressing.
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I see you got the pasta dishes down for this one. i usually serve the pasta on the side with a side salad as well. We had this a couple of weeks ago. It is a good recipe. Keep up the good work!
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